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Travel Guide 2   >   Australia   >   Recipes

   
 

Australian Recipes


For many years, meals in Australia were based on traditional British cuisine introduced to the country by settlers from the United Kingdom. Commonly such meals were based around roasted or grilled meat, or pies, and accompanied by vegetables.

Today, British traditions do persist, especially in the takeaway food sector, but a variety of new dishes have also been introduced. These include dishes inspired by Mediterranean and Asian recipes (in large part due to increased immigration from these countries), "Bush tucker" (foraged food, often based on aboriginal traditional foods), and new recipes based around uniquely Australian plants.

Some uniquely Australian foods include:
  • Vegemite - A salty paste based on yeast extract and served in sandwiches or on toast.

  • Chiko roll - A deep-fried snack inspired by Chinese spring rolls. Chiko rolls contain a spiced mixture of mutton, barley, cabbage, carrots, and celery.

  • Damper - A wheat-based soda bread traditionally made by outback travellers.

  • Pie floater - A meat pie, covered with tomato sauce, and placed (usually upside-down) in thick green pea soup.

  • ANZAC biscuit (New Zealand also claims to the be the origin of this recipe) - Biscuits made from rolled oats, coconut and syrup.

  • Pavlova (New Zealand also claims to the be the origin of this recipe) - A dessert meringue. It has a crispy exterior, but is light and fluffy inside.

  • Lamingtons - Sponge cake, cubed, and topped with chocolate icing and dessicated coconut. Sometimes they are cut into two halves, and a layer of cream or strawberry jam is placed between the halves.

    Lamingtons

  • Violet Crumble - A chocolate bar containing a honeycomb-like center.

  • Jaffas - An orange-flavored candy containing a soft chocolate center.

  • Tim Tam - A malted chocolate biscuit with a cream-like filling.
Here are some recipe books and cookbooks for Australian food:


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Books about Australian Cooking and Recipes


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The Great Australian Cookbook: The Ultimate Celebration of the Food We Love from 100 of Australia's Finest Cooks, Chefs, Bakers and Local Heroes (The Great Cookbooks)

Blackwell and Ruth Limited
Released: 2019-04-01
Hardcover (432 pages)

The Great Australian Cookbook: The Ultimate Celebration of the Food We Love from 100 of Australia s Finest Cooks, Chefs, Bakers and Local Heroes (The Great Cookbooks)
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Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia’s ethnic diversity and fresh local produce, this book is a celebration of local cuisine. One hundred of Australia’s finest cooks, chefs, bakers, and local heroes let us into their homes and their hearts as they share their favorite recipes they make for the people they love. Each recipe is accompanied by stunning original photography shot entirely on location. Includes metric measures.

Australian Cooking From Down Under: 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond (Cookbooks of the week) (Volume 4)

By Victoria Love

CreateSpace Independent Publishing Platform
Paperback (172 pages)

Australian Cooking From Down Under: 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond (Cookbooks of the week) (Volume 4)
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Cookbooks Of The Week Series Presents… Oy Mate! Australian Cooking is amazing and this Australian cooking recipe book will show you how to cook Australian. 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond. Guaranteed To Be Top 65 Nutritious, Delicious and Recommended Mediterranean Cooking Recipes You’ll Ever Eat! By Reading This Book You Will Learn how to Make Australian cooking recipes Main Dish, Lunch, One Dish, Appetizer And Salad Australian cooking recipes! This Cooking Recipes Book Can Be Used by Beginners, As Well As Those Well Informed About Australian cooking recipes Cuisine Are you looking Nutritious plus Super-Tasty Australian cooking recipes? Then you have found the perfect cookbooks of the week. You will find different variety of Australian cooking recipe inside this cookbook. The best part about these Australian cooking recipes is that they are easy to prepare, delicious, recommended and nutritious all at the same time. You’ll find following benefits in this cookbook. => Each Meal in this cookbook is healthy, tasty and easy to prepare. => Each Meal is accompanied with captivating, beautiful picture of the final outcome Meal. => Step-by-step directions for preparing each of the Australian cooking recipes that makes the process of cooking much easier and quicker. => Ingredient for every Australian recipe is clearly written and measurements are given in very simple and easy to understand manner. Don't Lose Your Chance and Join Thousands of Readers Today Before the Price Becomes Higher! No matter what your eating style, these Australian cooking recipes are simply the best collection of wholesome and healthy quick and fast Australian cooking recipes around. Now that you know more about this book and why it is for you don’t forget to scroll up the page and click on the buy button above so you can start enjoying your delicious and quick Australian cooking recipes right now! Take Action and BUY this book before price rises to $12.99 in no time.

Marvelous Meat Pie Recipes: A Complete Cookbook of Meaty-Licious Ideas!

By Carla Hale

Independently published
Paperback (104 pages)

Marvelous Meat Pie Recipes: A Complete Cookbook of Meaty-Licious Ideas!
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When you think of pies, you probably have images of berries, peaches and apples come to mind. Nearly everyone is a fan of those wonderful fruit pastries, once left out on windowsills to cool. But those are not the pies I am presenting you with here. How about meat pies?

Meat pies were invented when pies were, when there were no dishes to cook in, and they needed not sweet treats, but savory pies, and nutritious ones.

Making meat pies was one of the first ways to preserve foods for longer time periods, without risk of spoilage. People turned to smoking and salting meats, and making meat pies, filled with not only meat, but nutritious vegetables, as well. They are still popular in many areas of the world today – not because we need them, but because we like them. The ingredients vary by region.

Are you looking for a viable way to include more savory foods in your life with meat pies? You can become one of those who continue the journey of these wonderful, tasty meals.

This recipe book offers you 30 meat pie recipes from around the world, from Irish beef and stout ale pies to the wonderful Cajun meat pies in Louisiana, USA, to the luscious pies in Australia, which is still a haven for meat pie lovers.

Australian cooking recipes: Top 30 Healthy, Australian cooking recipes including Appetizer, One Dish And Dessert Meals

By Nichole W. Anderson

Released: 2014-09-12
Kindle Edition (47 pages)

Australian cooking recipes: Top 30 Healthy, Australian cooking recipes including Appetizer, One Dish And Dessert Meals
 
Product Description:

Guaranteed To Be Top 30 Nutritious, Delicious and Recommended Australian Meals Cookbook You’ll Ever Eat!

Are you looking Nutritious plus Super-Tasty Australian Meals?


Then you have found the perfect cookbook. You will find different variety of Australian Meals inside this cookbook. The best part about these recipes is that they are easy to prepare, delicious, recommended and nutritious all at the same time. You’ll find following benefits in this cookbook.

=> Each recipe in this cookbook is healthy, tasty and easy to prepare.

=> Each recipe is accompanied with captivating, beautiful and colored picture of the final outcome recipe.

=> Step-by-step directions for preparing each of the recipes that makes the process of cooking much easier and quicker.

=> Ingredient for every recipe is clearly written and measurements are given in very simple and easy to understand manner.

=> The cookbook comes with Linked table of contents which made jumping to your preferred and desirable recipe very easy by just clicking on the recipe.

For a full list of what you can see inside, scroll up and click on the look inside feature and check out the Table of Contents!

Don't Lose Your Chance and Join Thousands of Readers Today Before the Price Becomes Higher!

No matter what your eating style, these Australian Meals are simply the best collection of wholesome and healthy quick and fast recipes around.

Now that you know more about this book and why it is for you don’t forget to scroll up the page and click on the buy button above so you can start enjoying your delicious and quick Australian Meals right now!

Take Action and BUY this book before price rises to $9.99 in no time.

Wild: Adventure Cookbook

By Sarah Glover

Prestel
Released: 2018-09-04
Hardcover (336 pages)

Wild: Adventure Cookbook
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JAMES BEARD AWARD FINALIST
Winner of the 2018 Gourmand World Cookbook Awards in Innovation for Australia

Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness.

Sarah Glover loves to cook, whether it's on the edge of a windswept cliff, in a clearing in the forest, or on a sandy stretch of beach. Although she's made a career as a chef in Australia and New York City, her heart lives outdoors. Filled with gorgeous photographs from the shores of Tasmania and beaches of Sydney to the mountains of Australia's east coast, this cookbook shares her recipes and secrets to inspire others to cook and eat outside. She offers tips for preparing food over an open flame as well as a list of basic outdoor cooking equipment. Anyone who thinks camping food begins and ends with coffee and toasted marshmallows will be surprised to discover how easy it is to create a stunning four-course meal with a few pots and one fire. From solid staples like tender roast chicken and potatoes to dinner-party-worthy kumquat bellinis and quail with truffles, Glover sets the stage for any kind of outdoor experience. Her recipes are simple and straightforward--often involving only a handful of ingredients--and her instructions are breezy and clear. Whether it's a quiet retreat in nature or a dawn-to-dusk beach party, Sarah Glover has a menu that will satisfy your hunger for fresh, modern food eaten in the great outdoors.

The Way Mum Made It: Treasured Family Recipes from Australian Kitchens

By Alexandra O'Brien

ABC Books
Released: 2016-11-01
Paperback (288 pages)

The Way Mum Made It: Treasured Family Recipes from Australian Kitchens
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Delicious recipes that are simple to make, fuss-free and full of flavour. From the team behind the popular online community Over60 comes a cookbook featuring a collection of tried-and-true favourites that have been passed down from mother to daughter for generations. With dishes to suit people living on their own as well as larger families, there are chapters on breakfasts and brunches, sweet treats for morning or afternoon tea, simple recipes that can be made with the kids, easy lunches, delicious dinners, special recipes for celebrations, as well as sauces, preserves and jams. From old classics, like Mum's Sweet Brisket and The Perfect Scones, to recipes with a modern twist, like Lemon and Chicken Parmesan Rissoles and Raspberry Banana Bread with Passionfruit Icing, there's something to please every member of the family. The perfect cookbook for anyone who appreciates gathering around the table with loved ones to share great food, with minimal effort.

Chinese Cooking Class Cookbook (Australian Women's Weekly)

By anon

The Australian Women's Weekly
Paperback (128 pages)

Chinese Cooking Class Cookbook (Australian Women s Weekly)
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Eat Well, Live Well: Wholefood Recipes by Color for A Full Spectrum of Nutritional Benefits

By The Australia Women's Weekly Test Kitchen

Weldon Owen
Released: 2018-01-09
Hardcover (240 pages)

Eat Well, Live Well: Wholefood Recipes by Color for A Full Spectrum of Nutritional Benefits
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The five color groups of fruits and vegetables — orange, purple, green, white, and red — each have a unique set of health benefits. The fresh-tasting, innovative recipes in Eat Well, Live Well shows how eating well from a rainbow variety of plant foods every day gives your body all the essential nutrients it needs to live well.

A good plant-based diet can be transformative, contributing to mental acumen, healthy bodies, and disease protection. The color lent to fresh fruits and vegetables from phytochemicals is among the best indications of those nutritional qualities. Each of the five chapters in this beautifully photographed cookbook focuses on a single color of the plant-based spectrum, inspiring over 100 recipes for a varied diet rich in natural nutrients.

Chapters include:
• Orange: Papaya & Pickled Carrot Salad, Roast Pumpkin Dip with Spicy Chickpeas, Slow-Roasted Pork Loin with Peach & Rosemary Jelly, Ginger & Orange Filo Tart

• Purple: Grilled Eggplant Bruschetta with Hazelnut Skordalia, Fish and Black Bean Blue Corn Tacos with Pickled Red Onion, Honey Baked Plums & Grapes with Sweet Ricotta

• Green: Green Minestrone with Pesto, Pan-Fried Gnocchi with Green Tomato Sugo, Green Veggie Bibimbap Bowls, Kiwi & Basil Sherbit

• White: Miso-Roasted Whole Cauliflower; Chicken, Quinoa & Belgian Endive Salad; Crisp Fish Parcels with Lychee and Coconut Salad; Creamy Chicken Pies with Parsnip and Celery Root Mash

• Red: Tomato & Strawberry Gazpacho, Prawn Salad with Sriracha Tofu Dressing, Rhubarb-Glazed Chickens with Radicchio Slaw, Harissa Beef Filet with Almonds & Pomegranate


 
 
 

 
 
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