Australian Recipes

• Vegemite - A salty paste based on yeast extract and served in sandwiches or on toast.
  
  
• Chiko roll - A deep-fried snack inspired by Chinese spring rolls. Chiko rolls contain a spiced mixture of mutton, barley, cabbage, carrots, and celery.
  
  
• Damper - A wheat-based soda bread traditionally made by outback travellers.
  
  
• Pie floater - A meat pie, covered with tomato sauce, and placed (usually upside-down) in thick green pea soup.
  
  
• ANZAC biscuit (New Zealand also claims to the be the origin of this recipe) - Biscuits made from rolled oats, coconut and syrup.
  
  
• Pavlova (New Zealand also claims to the be the origin of this recipe) - A dessert meringue. It has a crispy exterior, but is light and fluffy inside.
  
  
• Lamingtons - Sponge cake, cubed, and topped with chocolate icing and dessicated coconut. Sometimes they are cut into two halves, and a layer of cream or strawberry jam is placed between the halves.
  
  
  
• Violet Crumble - A chocolate bar containing a honeycomb-like center.
  
  
• Jaffas - An orange-flavored candy containing a soft chocolate center.
  
  
• Tim Tam - A malted chocolate biscuit with a cream-like filling.

• Australian Recipes & Cookbooks
  
  
• Recipes and Cookbooks

The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken By Philip E. Muskett Released: 2011-03-24 Kindle Edition (250 pages) List Price: $0.00* *(As of 20:51 Pacific 5 Feb 2012 More Info) Click Here Product Description: This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

Country Cooking Pb (Australian Womens Weekly) By Australian Women's Weekly Australian Consolida Paperback (128 pages) Lowest New Price: $280.00* Lowest Used Price: $0.01* *(As of 20:51 Pacific 5 Feb 2012 More Info) Click Here Product Description: Warm, comforting traditional food is unrivalled for taste and simplicity, and always popular. This book uses easy, slow-cooking styles using the pot and the oven because they are truly fuss-free.

The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen By Stephanie Alexander Penguin Global Released: 2007-04-25 Hardcover (1136 pages) List Price: $100.00* Lowest New Price: $62.99* Lowest Used Price: $42.00* Usually ships in 24 hours* *(As of 20:51 Pacific 5 Feb 2012 More Info) Click Here Product Description: The Cook's Companion has established itself as the kitchen 'bible' in over 300,000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters to this thoroughly revised and updated edition. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to 1000 failsafe recipes.

Australian Cuisine - Bog In - To Attack Food with Enthusiasm By Chefs Secret Vault CHEFS SECRET VAULT Released: 2009-12-27 Kindle Edition (13 pages) List Price: $3.99* *(As of 20:51 Pacific 5 Feb 2012 More Info) Click Here Product Description: Australian cuisine has delicious and interesting recipes. We have hand selected 20 Best of the Best and most inviting Australian recipes like Welsh Rarebit, Lamb Shank Soup, Anzac Biscuits, Apple Currant Yoghurt Cake, Aussie Beer Batter Fish, Australian Meat Pie, Carpetbag Steak & many more from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today!

Cooking the Australian Way (Easy Menu Ethnic Cookbooks) By Elizabeth Germaine & Ann L. Buckhardt Lerner Publications Hardcover (72 pages) List Price: $25.26* Lowest New Price: $5.00* Lowest Used Price: $0.01* Usually ships in 24 hours* *(As of 20:51 Pacific 5 Feb 2012 More Info) Click Here Product Description: An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."

Amazing Australian Recipes By R. D. Dalen 2020:Marketing Communications LLC Released: 2012-01-23 Kindle Edition   Product Description: AUSTRALIAN FOOD -- Everyone will remember your "down under" dinner party! Australian foods have come a long way since the original British influence during the early settling of Australia. Unique tastes from Australian food Down Under will leave you anxious to try the next Australian recipe! Truly unique! The Aborigines have been using Australia's natural food resources for the last 40,000 years. Bush foods include deliciously tangy fruits from the rainforests, aromatic herbs from our woodlands, zingy pepper leaf and delicate snowberries from the southern highlands, spicy bush tomatoes from the desert, and lean rich game meats from kangaroo and emus. Enjoy these recipes! Kangaroo, anyone? (part of the game menu) NOTE: Most exotic foods are available from specialty offline or online retailers.

Aww Best Recipes From the Weekly (Australian Womens Weekly) By Australian Womens We Whitecap Books Ltd Paperback (128 pages) Lowest Used Price: $1.26* *(As of 20:51 Pacific 5 Feb 2012 More Info) Click Here Product Description: This work features recipes from "The Australian Women's Weekly" to suit all tastes and occasions, illustrated with colour photographs throughout.